LARAL Restaurant has been in Trafficanti for 43 years.
The management is family-run and the cuisine is typical. Homemade casoncelli, “foiade pasta” with mushroom sauce, stewed venison with polenta, veal with mushrooms and typical Taragna polenta. Here you can always taste local cheeses and local cured meats.
Among the homemade desserts, Tiramisu and various kinds of cakes.
The restaurant is open on Saturdays and Sundays.
For reservations contact 0345 97937
or ristorante.laral@gmail.com
Last modified: 24 June 2020
